Current Issue Update

Food & Beverages Processing

Welcome to Feb - 2017 edition of FBP magazine, Please read articles on -
• Indian Dairy Industry
• Use the best methods
to detect mycotoxins in milk
• Functional Beverages: “Let food be thy medicine and medicine be thy food”
• Unlocking the potential of acid whey
• Skim Milk Nutritional Facts
• Food, beverage firms need to improve nutritional quality of products in India
• Food industry behind increasing demand for industrial dryers
• Ensure Reliable Moisture Analysis (M&T)
• Dairy industry expects policies favouring future growth in Budget 2017
• The chemistry of mIlk
• Flexibles coding the future of beverage packaging
• MULTIVAC Packs around the world
• Protective packaging market to see growth
• LANXESS makes sugar sweeter
• Consumers prefer natural colors in food • All About Chocolate Milk

Profile Of The Magazine

Food & Beverage processing is a monthly B2B magazine. And as the name suggests it describes the emerging trends & technology in food processing Industry. Each issue of the magazine features the latest news, latest technology, equipments in Food & beverages Industry. It also highlights the new product releases, write ups, articles, and interview of the Industry professionals. With an in-depth editorial contents covering the entire value chain of the industry, the magazine promises to deliver a 360 degree analysis of the industry & allied sectors. The various verticals for the magazine are the Food & Beverage processing, Food & Beverage Packaging, refrigeration & heating technology, cold chain & logistics, ingredients etc.


Readership Profile of magazine includes the higher Management & administrations ,CEOs, MDs, Directors, Production/Manufacturing, Heads of research & developments, Product Development, QA/QC/validation, Technical & Engineering, Hygiene & sanitations, Food Scientist, s, Institutes, Associations etc.

Target Audiance :

Circulation across the Industry :

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In India :

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